TBB Interview with Paul

Post by **Kyler** » Mon Jan 09, 2017 3:58 pm

In the wake of their award for MOC of the Year, The Brother's Brick have posted an interview with Paul.

http://www.brothers-brick.com/2017/01/0 ... interview/

Post by **chump** » Mon Jan 09, 2017 4:28 pm

Great answers to some great questions.

Post by **Lettuce** » Mon Jan 09, 2017 4:58 pm

Pickles and vinegar are the worst.

YouTube · Post by **Brickbaron** » Mon Jan 09, 2017 6:45 pm

I tried to keep the interview fun and a little bit silly. Hopefully that made it more entertaining than being all serious about Lego.

I vaguely remember talking to someone about pickles at Brickcon. You just never know when people are actually paying attention to what you are saying and recording it for future use.

Paul

Post by **DeGobbi** » Tue Jan 10, 2017 6:34 am

No mention of a future Space Mexican cargo ship !?!?!

Great interview paul , congratulations !!

Post by **Gumby** » Tue Jan 10, 2017 9:48 am

Enjoyable read! I need to clean the bathtub...

Post by **chump** » Tue Jan 10, 2017 10:06 am

I think the bathtub is where he cleans his LEGO. So definitely not a double entendre or euphemism. Okay, maybe the pickle is.

Post by **Kyler** » Tue Jan 10, 2017 10:22 am

chump wrote:I think the bathtub is where he cleans his LEGO. So definitely not a double entendre or euphemism. Okay, maybe the pickle is.

Post by **TroopaDee** » Tue Jan 10, 2017 5:45 pm

Congrats Paul!

Huh, I didn't know pickles were from cucumbers...

Post by **bricksare4me** » Wed Jan 11, 2017 2:05 am

How exciting! congradulations! Great interview and pics

Post by **Bricksky** » Wed Jan 11, 2017 8:25 am

Very nice interview Paul! I like how you were able to show-off your wide range in building themes, and were given the opportunity to share some personal interests outside of your Lego addiction.

Post by **Kyler** » Wed Jan 11, 2017 8:52 am

TroopaDee wrote:Huh, I didn't know pickles were from cucumbers...

Look at you - not afraid to admit such a thing.
You can't be the last person to learn that, and to be fair, they're not from the big English cucumbers that people most often buy (to eat un-pickled) in grocery stores.

Post by **Ptrotter** » Wed Jan 11, 2017 1:39 pm

You should also note that cucumbers are not the only thing that can be pickled. ie. onions, beets, peppers, etc.

Congrats Paul. Way to represent the hobby (obsession).

Post by **Kyler** » Wed Jan 11, 2017 2:51 pm

Ptrotter wrote:You should also note that cucumbers are not the only thing that can be pickled. ie. onions, beets, peppers, etc.

Indeed! Pickled ginger; pickled cabbage; pickled herring, pickled ______ (anything)!
but (whether or not they're the original) the food item that gets the name pickles, are indeed cucumbers.

Post by **bricksare4me** » Wed Jan 11, 2017 9:29 pm

Ooooh! Speaking of pickled cabbage, I love Kimchi (spicy hot pickled Korean Cabbage). I also like pickled herring from time to time! Food and Lego, my favorite things in life!

Post by AC » Thu Jan 19, 2017 6:55 am

Kyler wrote:
TroopaDee wrote:Huh, I didn't know pickles were from cucumbers...
Look at you - not afraid to admit such a thing.
You can't be the last person to learn that, and to be fair, they're not from the big English cucumbers that people most often buy (to eat un-pickled) in grocery stores.

This is very Sheldon Cooper of you.

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